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The Food and Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

by Anja Hill

ISBN 13: 9781903141441

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 10 Sep 2007

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Classic Recipes of Finland: Traditional Food and Cooking in 25 Authentic Dishes

by Anja Hill

ISBN 13: 9780754830405

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 28 Jan 2015

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